Chinese-Style BBQ Seasoning (烧烤料）
Ever wonder what makes Chinese street BBQ so addictive? This homemade seasoning is the secret. It’s packed with toasted cumin, chili flakes, sesame, few more spices and a homemade Chinese crumbly cookie for that hint of sweetness and crunch. You can sprinkle it on grilled meat, tofu, sausage, bread, veggies—anything you want. I keep a jar in my kitchen at all times. Trust me—once you try it, you’ll never want BBQ without it again. Enjoy !
Chinese-Style BBQ Seasoning (烧烤料）
Ever wonder what makes Chinese street BBQ so addictive? This homemade seasoning is the secret. It’s packed with toasted cumin, chili flakes, sesame, few more spices and a homemade Chinese crumbly cookie for that hint of sweetness and crunch. You can sprinkle it on grilled meat, tofu, sausage, bread, veggies—anything you want. I keep a jar in my kitchen at all times. Trust me—once you try it, you’ll never want BBQ without it again. Enjoy !
Cooking Instructions
- 1
Get your ingredients ready.
- 2
Toast the spices
In a dry pan over low heat, toast cumin seeds, sesame seeds, peppercorns, and dried garlic/onion for 2–3 minutes until fragrant.
- 3
Break the cookie
Crumble the Tao Su into small chunks.
- 4
Blend
Add everything to a blender or spice grinder. Blend to a coarse powder—or leave it a bit chunky for texture.
- 5
Transfer to a clean, airtight 16 oz jar.
Store at room temp for 1 month, or refrigerate for up to 3 months.
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