Ever wonder what makes Chinese street BBQ so addictive? This homemade seasoning is the secret. It’s packed with toasted cumin, chili flakes, sesame, few more spices and a homemade Chinese crumbly cookie for that hint of sweetness and crunch. You can sprinkle it on grilled meat, tofu, sausage, bread, veggies—anything you want. I keep a jar in my kitchen at all times. Trust me—once you try it, you’ll never want BBQ without it again. Enjoy !