Gambovtsi PH (Steamed Dumplings)

Name: Gambovtsi PH (Steamed Dumplings)
Total time: 7200 s
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 2 2/3 cups flour (about 350 grams); 1 tablespoon dry yeast (or 15 grams fresh yeast); 1/2 teaspoon sugar; 1/2 teaspoon salt; 3/4-7/8 cup warm water (180-200 ml); 10-12 teaspoons thick jam (can substitute with farmer cheese, cherries, or any filling you like); 2.5-3.5 ounces ground nuts (70-100 grams); 2 tablespoons sugar; 1 tablespoon butter

kinita_cook @cook_113139651

Gambovtsi PH (Steamed Dumplings)

kinita_cook @cook_113139651

Saved

Ingredients

2 hours

Serves 3-4 servings

2 2/3 cupsflour (about 350 grams)
1 tablespoondry yeast (or 15 grams fresh yeast)
1/2 teaspoonsugar
1/2 teaspoonsalt
3/4-7/8 cupwarm water (180-200 ml)
10-12 teaspoonsthick jam (can substitute with farmer cheese, cherries, or any filling you like)
2.5-3.5 ouncesground nuts (70-100 grams)
2 tablespoonssugar
1 tablespoonbutter

Saved

Steps

2 hours

1

Make the dough:
• Mix the yeast, sugar, and a little warm water. Let sit for 10 minutes.
• Add the salt, remaining water, and flour. Knead into a soft, elastic dough.
• Cover with a lid or towel and let rise in a warm place for about 1 hour, until doubled in size.
2

Shape the dumplings:
• Roll out the dough to about 1/4 inch thick (5-7 mm) and cut out 10-12 circles (or divide the dough into 10 pieces and roll each one out).
• Place a little jam in the center of each circle and pinch the edges to seal well.
• Let rise for another 10–15 minutes.
3

Steam:
• Steam in a steamer or over boiling water for 15-20 minutes after the water starts boiling. Do not open the lid while steaming!
4

Toast the nuts:
• Toast the ground nuts in a dry skillet. Add the sugar and stir.
5

Coat:
• Lightly brush the cooked dumplings with melted butter.
• Roll them in the nut and sugar mixture.
6

Serve with sour cream or yogurt. Enjoy!