Avocado Paratha With Paneer Topping & Indian Pickles (Children's Favorite For Tiffin)

Name: Avocado Paratha With Paneer Topping & Indian Pickles (Children's Favorite For Tiffin)
Total time: 900 s
Yield: 4 parathas
Cuisine: Indian
Ingredients: 3/4 cup whole wheat flour; 1/2 an Avocado; 1 tbsp water (for Avocado to make into paste); Salt to taste; 1 spring onion with greens; 1 green chilli finely chopped; 1/4 tsp red chili powder; 1/4 tsp cumin - coriander powder; 1 pinch turmeric powder; For topping; 2 tbsp grated paneer

Bina Samir Telivala @Bina_Samir

#TH
#Tiffinideasforhotdays
#post3

Here is a Paratha made healthy using Avocado . This paratha became a hot favorite of my daughter & she would happily gorge on it with Chundo (Indian sweet pickle).And her tiffin box would come back empty. So daughter & mom both happy , happy . I got the satisfaction that I have given her healthy paratha in the tiffin box & she would be happy eating her paratha with her 'FAVE' topping & pickle.

Personally , I feel it is better to put cheese or paneer as a topping than stuffing it for children . First of all , they are always in a hurry to finish their lunch , so they could go to play , secondly , the stuffing tends to fall out of the paratha as they bite into it or try to make pieces to eat . This is my personal view . You can choose to do as you deem fit .

But either way, the tiffin is going to come back empty as Avocado Parathas are delicious to eat .

#TH
#Tiffinideasforhotdays
#post3

But either way, the tiffin is going to come back empty as Avocado Parathas are delicious to eat .

Bina Samir Telivala @Bina_Samir

#TH
#Tiffinideasforhotdays
#post3

But either way, the tiffin is going to come back empty as Avocado Parathas are delicious to eat .

#TH
#Tiffinideasforhotdays
#post3

But either way, the tiffin is going to come back empty as Avocado Parathas are delicious to eat .

Saved

Ingredients

15 minutes

4 parathas

For the dough : 👇
3/4 cupwhole wheat flour
1/2 an Avocado
1 tbspwater (for Avocado to make into paste)
Salt to taste
1spring onion with greens
1green chilli finely chopped
1/4 tspred chili powder
1/4 tspcumin - coriander powder
1 pinchturmeric powder
For topping
2 tbspgrated paneer

Saved

Steps

15 minutes

1

Dough : Make a smooth paste of Avocado with 1 tbsp water in a mixer jar. Keep aside.
2

Take whole wheat flour, Avocado paste, spring onions with greens, green chillies, salt, red chili powder, cumin - coriander powder & turmeric powder in a thali / plate. Knead to a smooth,soft dough without using any water
3

Cover & keep aside for 10 minutes
4

Now take a small portion of the dough & roll into a medium thick paratha.
5

Cook the paratha using ghee, till golden spots appear on both the sides. Remove on a plate.
6

Sprinkle grated paneer on top of the paratha while the paratha is warm. Press a little with the help of a spatula, so the topping sticks well.
7

Cool the paratha completely.Roll the parathas. Pack 2 paratha in a tiffin box with Indian Pickle. I packed Chundo, children's favorite in the small container.
8

Note : Though these parathas do not use any moin, they are super soft. Avocado have natural oil in them which makes it super soft.