Chicken Stew Bengali Style

Name: Chicken Stew Bengali Style
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms chicken; 7,8 pieces green raw papaya peeled & cut into cubes; 1/2 cup carrot peeled & cut into circle shape; 1/2 cup beans cut into 3 long pieces; 1 big onion chopped; 1 tbsp ginger; 5,6 garlic cloves julion cuts; 2 tbsp butter; 2 tsp crushed pepper; 4 green cardamom pods; 7,8 cloves; 1/2 inch cinnamon stick(1); 10 black peppercorns; 1 bay leaf; 1 potato cuts into cubes; 1 whole onion

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#light or healthy or weight loss dinner
This chicken stew is a delicious bowl of comfort food that happens to be packed with awesome flavours, nutritious veggies & the goodness of chicken.

Deepanjali Das @cook_12477078

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Ingredients

20 minutes

4 servings

500 gmschicken
7,8 piecesgreen raw papaya peeled & cut into cubes
1/2 cupcarrot peeled & cut into circle shape
1/2 cup beans cut into 3 long pieces
1 big onion chopped
1 tbsp ginger
5,6 garlic cloves julion cuts
2 tbsp butter
2 tsp crushed pepper
For tempering-
4 green cardamom pods
7,8 cloves
1/2 inch cinnamon stick(1)
10 black peppercorns
1bay leaf
1 potato cuts into cubes
1 whole onion

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Steps

20 minutes

1

Wash the chicken properly & set aside.
2

Heat a pressure cooker, add 2 tbsp butter, then add the whole spices & the bay leaf.
3

Allow them to sizzle just for a few seconds.
4

Add the chopped onions, ginger, garlic & saute for 1,2 minutes.
5

Then add the washed chicken pieces & saute until the colour changes to white
6

Throw in the veggies & mix well.Add salt to taste, crushed pepper & hot water.
7

Pressure cook for 2 whistles on low flame.
8

Transfer the chicken stew to a serving bowl.Garnish it with butter & pepper.
9

Serve the hot, healthy, delicious, weight loss dinner chicken stew with homemade buns.