Maple-Drizzled Fried Chicken Pizza

Name: Maple-Drizzled Fried Chicken Pizza
Yield: 1 × 10-inch pizza
Cuisine: American
Ingredients: Pizza dough; 200 g Boneless, skinless chicken breast, Cut into bite-sized cubes; 2 Tbsp Fried chicken coating mix; 1 Tbsp neutral oil (e.g., canola); 100 g Shredded mozzarella (or pizza blend); 2-3 Tbsp Pure maple syrup; Optional: red-pepper flakes

ikumi @cook_108314711

I’m using Ayaka’s easy pizza dough. I absolutely love her “Savory Oats” series. Thanks to this pizza, I had a wonderful Friday!
@cook_112376191
#CrazyPizzaChallenge

ikumi @cook_108314711

I’m using Ayaka’s easy pizza dough. I absolutely love her “Savory Oats” series. Thanks to this pizza, I had a wonderful Friday!
@cook_112376191
#CrazyPizzaChallenge

Saved

Ingredients

1 × 10-inch pizza

Pizza dough
200 gBoneless, skinless chicken breast, Cut into bite-sized cubes
2 TbspFried chicken coating mix
1 Tbspneutral oil (e.g., canola)
100 gShredded mozzarella (or pizza blend)
2-3 TbspPure maple syrup
Optional: red-pepper flakes

Saved

Steps

1

Prepare the pizza dough according to Ayaka’s recipe.
2

Toss chicken cubes with the fried-chicken coating until evenly covered.
Heat oil in a skillet over medium-high. Sauté chicken 3–4 min until golden and just cooked through.
3

Shape the dough and top with the cooked chicken pieces, then sprinkle an even layer of shredded cheese
4

Cook one of two ways:
• Oven: Slide onto a pre-heated stone or sheet and bake at 475 °F / 250 °C for 10–12 min, until the crust is golden and the cheese bubbles.
• Skillet: Lightly oil a cast-iron or non-stick pan, add the topped dough, cover, and cook over medium heat for 8–10 min, until the base is crisp and the cheese is melted.
5

Transfer to a board, immediately drizzle maple syrup all over.
Sprinkle red-pepper flakes if using, slice, and enjoy that sweet-and-savory bliss!