Biryani with Raita

Name: Biryani with Raita
Total time: 1800 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 bowl Basmati rice; 1 carrot; 1 potato; 1 onion; 1 bowl green peas; 1 table spoon coriander leaves; 2 green chilli; 1 spoon salt; 1 table spoon oil; 1 table spoon ghee; 1 spoon cumin seeds; 3 cloves; 1 bay leaf; 1 piece cinnamon; 7 to 8 curry leaves; 1 dry chili; 1 /4 kg Curd; 1 cucumber; 1 chilli; 1 banana; 1 /2 spoon rock salt; 1 table spoon coriander leaves

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#TH
#tiffinreceip in hot days
#Biryani with Raita
#Cool recipe in Summer

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#TH
#tiffinreceip in hot days
#Biryani with Raita
#Cool recipe in Summer

Saved

Ingredients

30 minutes

3 peoples

For Biryani ingredients 👇
1 bowlBasmati rice
1 carrot
1 potato
1 onion
1 bowl green peas
1 table spoon coriander leaves
2 green chilli
1 spoon salt
1 table spoon oil
1 table spoon ghee
1 spoon cumin seeds
3 cloves
1 bay leaf
1 piece cinnamon
7 to 8curry leaves
1 dry chili
Raita ingredients 👇
1 /4 kg Curd
1 cucumber
1 chilli
1 banana
1 /2 spoon rock salt
1 table spoon coriander leaves

Saved

Steps

30 minutes

1

First take Basmati rice wash and soak till 20 minutes. Between chopped carrot,potato, onion, coriander, chilli.
2

Take cooker put oil and ghee let it hot add cumin seeds, cloves, dry chili crackle and then add vegetables saute until soft and then add rice and salt mix well. Biryani done within 3 whistle.keep cool.
3

Take big bowl put chopped cucumber, banana, chilli, coriander leaves, rock salt mix well in curd and put in fridge for cool.
4

Delicious and yammy Biryani with curd Raita put in tiffin.Biryani and curd raita gives you coolness in summer hot days. Light and tasty meal. 😋