Best avocado sauce for the family

Name: Best avocado sauce for the family
Total time: 600 s
Yield: For 1 bottle
Cuisine: American
Ingredients: 1 avocado; 1 small garlic clove; 1/2 teaspoon salt; 1 lemon; 2 tablespoons fresh cilantro, chopped; 2 tablespoons white onion, finely chopped

Daniela montenegro vargas @cook_113271546

This sauce has been part of my family for generations and we basically eat it with pretty much anything and it’s really healthy

Daniela montenegro vargas @cook_113271546

This sauce has been part of my family for generations and we basically eat it with pretty much anything and it’s really healthy

Saved

Ingredients

10 minutes

For 1 bottle

1avocado
1small garlic clove
1/2 teaspoonsalt
1lemon
2 tablespoonsfresh cilantro, chopped
2 tablespoonswhite onion, finely chopped

Saved

Steps

10 minutes

1

Prepare the avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor
2

Add aromatics: Add the garlic, salt, lemon juice, chopped cilantro, and chopped onion to the blender.
3

Blend: Blend until smooth and creamy. If it’s too thick, add a tablespoon of water (or more) until desired consistency is reached.
4

Taste and adjust: Taste the sauce and adjust salt or lemon juice as needed.
5

Serve: Use immediately as a dip, spread, or drizzle. It’s perfect with tacos, grilled veggies, or as a salad dressing.
6

Tip: Store in an airtight container in the fridge for up to 2 days. To prevent browning, press a piece of plastic wrap directly on the surface of the sauce.