Smothered Baked Chicken
Cooking Instructions
- 1
Clean And Pat Dry Chicken
- 2
Season Chicken With Onion Powder, Garlic Powder, 1 Sazon Packet, Italian Seasoning, Paprika & Goya Adobo
- 3
Pan sear both sides of chicken in a skillet and place aside in baking dish
- 4
In the same skillet, add diced bell peppers & onions & sauté until tender
- 5
Once tender, add 1-2 teaspoons of flour and stir
- 6
Add 1 can of cream of chicken to the skillet
- 7
Add water to skillet until desired consistency
- 8
Add gravy mixture to baking dish, cover chicken with gravy mixture
- 9
Optional * Add a few splashes of water/chicken broths to bottom of baking dish
- 10
Cover Baking Dish with Foil
- 11
Bake at 400° Covered for 45 minutes
- 12
Bake an additional hour uncovered, In the last 30 minutes of the hour baste every 15-20 minutes.
- 13
Serve
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