Dry Githeri
I loooooove Githeri! It is Kenya's staple food mostly people from Central Kenya-Kikuyu community.
Dry Githeri
I loooooove Githeri! It is Kenya's staple food mostly people from Central Kenya-Kikuyu community.
Open in Cookpad AppSteps
- 1
Boil maize mixed with beans for 1 hour
- 2
Drain the water till it is dry
- 3
Put 20 ml of corn oil in the pan for a 3 seconds add chopped onions and leave it to cook till it is golden brown.
- 4
Add diced tomatoes and leave to cook for 3 minutes then add a pinch of salt.
- 5
Add the mix of maize and beans into the pan and stir
- 6
Put chopped coriander and capsicum then stir for a minute.
- 7
Githeri is ready to be served with ovacado!
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