Batch 89 Peppered Barbecue Sauce

skunkmonkey101 @skunk_monkey101
The black pepper is phenomenal in this sauce #mycookbook
Steps
- 1
Mix the dry ingredients with the molasses
- 2
Add ketchup, water, vinegar, and grated onion
- 3
Put on to heat and simmer 15-20 minutes stirring constantly
- 4
Pour into a sterilized jar. Store for 6-9 months sealed. When opened keeps as long as ketchup does.
- 5
I hope you enjoy! It's good on any meat, pork lamb, beef, Chicken, or turkey.
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