Vegetarian mexican lasagna

Name: Vegetarian mexican lasagna
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoon avocado oil; 1 large red bell pepper, diced; 1 large orange bell pepper, diced; 1 small yellow onion, diced; 1 pack mexican veggie ground round (I've used yves veggie); 2-3 tablespoon cheezwhiz; 150 ml taco sauce (I've used Old el Paso); to taste hot sauce (I've used Cholula original); 5 flour tortillas (I've used Old el Paso smart fiesta); 25 ml taco sauce (I've used Old el Paso mild); 1/2 cup shredded cheddar or mozzarella cheese; to taste chipotle or chili powder

Family favorite 😃

Family favorite 😃

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Ingredients

45 minutes

4 servings

2 tablespoonavocado oil
1large red bell pepper, diced
1large orange bell pepper, diced
1small yellow onion, diced
1 packmexican veggie ground round (I've used yves veggie)
2-3 tablespooncheezwhiz
150 mltaco sauce (I've used Old el Paso)
to tastehot sauce (I've used Cholula original)
5flour tortillas (I've used Old el Paso smart fiesta)
25 mltaco sauce (I've used Old el Paso mild)
1/2 cupshredded cheddar or mozzarella cheese
to tastechipotle or chili powder

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Steps

45 minutes

1

Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
2

Add in the onions and cook for another 2 minutes, stirring often.
3

Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
4

Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
5

Turn off the heat, cover the skillet and set aside.
6

Preheat the oven at 350°.
7

Lay one tortilla in a pyrex pie plate.
8

Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
9

Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
10

Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
11

Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
12

Cut in 4 piece and serve with a side of green salad.
13

Enjoy!