Thick curd rice

Name: Thick curd rice
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup cooked rice; 2 cups thick curd; 1/2 cup milk; 1 teaspoon salt; 1 tablespoon chopped ginger; 2 table spoon pomegranate seeds; 1 teaspoon oil; 1 teaspoon butter; 1 tablespoon fresh cream; 1/2 teaspoon cumin seeds; 1/4 teaspoon mustard seeds; Curry leaves; coriander leaves

Renukabala @renubala123

Coimbatore

#TH2025
#KidsAdults

Renukabala @renubala123

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Ingredients

20 minutes

2 serving

1 cupcooked rice
2 cupsthick curd
1/2 cupmilk
1 teaspoonsalt
1 tablespoonchopped ginger
2 table spoonpomegranate seeds
1 teaspoonoil
1 teaspoonbutter
1 tablespoonfresh cream
1/2 teaspooncumin seeds
1/4 teaspoonmustard seeds
Curry leaves
coriander leaves

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Steps

20 minutes

1

Take a cup of cooked rice.Mash it nicely.keep aside. Keep full cream curd ready.
2

Chop green chillies, ginger, curry leaves, coriander leaves. Cumin seeds and mustard seeds ready.
3

Pour the curd into a big bowl, add, cream and salt, beat well with a hand whisk. Keep aside.
4

Take another big bowl, add rice, milk, curd, butter,ginger, coriander mix well. Add seasoning with cumin seeds, mustard seeds, curry leaves and red chilli. Mix well.
5

Transfer to a serving bowl, sprinkle some coriander leaves and pomegranate seeds. Yummy and creamy curd rice is ready to serve.Enjoy this curd rice in summer.