Paneer Pasanda 📌

Name: Paneer Pasanda 📌
Total time: 5400 s
Yield: 4-6 People
Cuisine: Indian
Ingredients: 4 Tbsp Oil; 2 Tsp Cumin Seeds; 4-5 Onions; 4-5 Tomatoes; 2 Inch Ginger; 10-12 Garlic Cloves; 6-8 Green Chillies; Salt - To Taste; 1 Tbsp Kashmiri Chilli Powder; Water - As Required; 1 Cup Mustard Oil; 400 Gram Paneer; 50 Gram Chopped Coriander; 2 Tbsp Chopped Almonds & Cashews; 1 Tbsp Raisins; 1 Cup Cashew Paste; 1 Tbsp Coriander Powder; 2 Tsp Garam Masala; 4 Tbsp Cream; 1 Tbsp Kasuri Methi

Udbhav Rai @yourfooddestination

Paneer Pasanda 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

1 Hour 30 Minutes

4-6 People

4 TbspOil
2 TspCumin Seeds
4-5Onions
4-5Tomatoes
2 InchGinger
10-12Garlic Cloves
6-8Green Chillies
Salt - To Taste
1 TbspKashmiri Chilli Powder
Water - As Required
1 CupMustard Oil
400 GramPaneer
50 GramChopped Coriander
2 TbspChopped Almonds & Cashews
1 TbspRaisins
1 CupCashew Paste
1 TbspCoriander Powder
2 TspGaram Masala
4 TbspCream
1 TbspKasuri Methi

Saved

Steps

1 Hour 30 Minutes

1

Add 2 Tbsp Oil In A Kadhai Along With 1 Tsp Cumin.
2

Now Add Onions, Tomatoes, Ginger, Garlic Cloves & 4-5 Chopped Green Chillies.
3

Now Add Salt & Kashmiri Chilli Powder Into It.
4

Mix Them All Together.
5

Add Some Water & Cook It For 8-10 Minutes With A Lid On It.
6

Let The Mixture Cool Down & Then Grind It Into A Fine Puree.
7

Heat Mustard Oil In A Kadhai & Then Cumin Into It.
8

Now Add The Prepared Puree & Cook It For 8-10 Minutes On Medium Flame.
9

Cut Paneer Into Medium Size Cubes & Make A Slit Into It.
10

Mash The Trimmed Parts Of Paneer & Add Chopped Green Chillies, Chopped Coriander, Chopped Almonds & Cashews, Raisins & Salt Into It.
11

Mix Them All Together.
12

Fill The Prepared Mixture Into Slited Paneer.
13

Now Add Cashew Paste Into The Gravy & Cook It For 4-5 Minutes On Medium Flame.
14

Then Add Coriander Powder & Garam Masala Into It.
15

Mix Them All Together & Cook It For 2-3 Minutes On Medium Flame.
16

Add Fresh Cream & Kasuri Methi Into It. Mix Them Well
17

Now Add Chopped Coriander & Water Into It. Mix Them Well & Cook For 3-4 Minutes On Medium Flame.
18

Add Some Oil Or Ghee In A Pan & Shallow Fry Paneer Pieces From Both Side On Medium Flame.
19

Garnish With Chopped Coriander & Fresh Cream. Enjoy 😊