Rava idly

Name: Rava idly
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup white rava; 1 cup thick curd; 1/2 cup water or buttermilk; 1 teaspoon eno salt; 1 teaspoon oil; 1/2 teaspoon mustard seeds1/2 teaspoon; 1/2 teaspoon urad dal; 1/2 teaspoon chana dal; 1 tablespoon cashews; 2 green chillies; leaves Curry; leaves Coriander

Renukabala @renubala123

Coimbatore

#TH2025
#KidsAdults

Renukabala @renubala123

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Ingredients

20 minutes

3 servings

1 cupwhite rava
1 cupthick curd
1/2 cupwater or buttermilk
1 teaspooneno salt
1 teaspoonoil
1/2 teaspoonmustard seeds1/2 teaspoon
1/2 teaspoonurad dal
1/2 teaspoonchana dal
1 tablespooncashews
2green chillies
leavesCurry
leavesCoriander

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Steps

20 minutes

1

Collect all the given ingredients, keep them aside.
2

Keep a fry pan on medium heat, add oil, mustard seeds, urad dal,chana dal, cashew nuts, green chillies, curry leaves and coriander leaves, saute for two minutes. Now in a big bowl, add the rava and seasonings, curd, and salt, mix well.
3

Add eno salt, buttermilk, give a nice mix. Rava idly batter is ready.
4

Keep a idly vessel on medium heat,pour a cup of water.Take a idly mould,apply oil, pour the idly batter in to each mould. Cook for ten minutes.Rava idly is ready now. Remove from vessel,take out the idly, transfer to a serving plate
5

Enjoy this super soft and tasty rava idly with coconut chutney. All elders and kids will enjoy this rava idly.