CHEESY AMERICAN CORN 🌽

CHEESY AMERICAN CORN 🌽
Steps
- 1
(I removed the kernels from 1 corn cob and arranged the husks on a plate for plating. We can store kernels in the freezer also...) put the kernels in a microwave-safe bowl, added just enough water to cover them, and microwaved them for 3 minutes. In the meantime, I finely chopped the green and dried red chilies.
- 2
Now, I took it out of the microwave, drained the excess water.
- 3
Now I added the red and green chilies, butter, salt, and grated cheese to the hot corn kernels. I mixed it well until the cheese and butter were thoroughly combined. Then, I transferred it to a serving bowl and placed the bowl on the plate decorated with the corn husks.
- 4
- 5
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