#bcamFalooda/falooda is a very popular cold and sweet beverage/ dessert dish for summer and great for Iftar during Ramadan in my Country Bangladesh.Falooda is very refreshing. Traditionally it is made with lots ingredients. here I have tried to make it simple and easy for homemade version to keep it original flavour.You can use or add fruit by your choice, just pick sweet one. Rose essence goes well with this recipe, though you can use Rooh Afza which will give you a royal flavour and colour together.If you don’t have any of these liquid to use just boil milk with 1 cardamom pod. However, it's my most favorite dessert. Am sure you will also enjoy it . Take LOVE from BANGLADESH. 💙

My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.

#colouryellowWhenever there is a party at home,Birthday party or kitty party etc, this is a perfect recipe,it can be made a day before .It tastes very delicious,it is Healthy ,nutritious.

Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂Anyway,

#myfirstrecipeRabdi in falooda

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

Coconut ice-cream dessert is one of my fusion recipe.You will be surprised to hear that it's very easy dessert to make and has made with all the available ingredients.Let's try it and beat the heat of Summer. 💚

#PAKISTANKAMEETHA Plain Falooda is we usually take. But this time make Rusmallai Rabrdi Falooda.... Its Awesome, sweetest and amazed your taste buds😋 It's also our Royal dessert , two recipes combine in one magic Glass. Try it and enjoy Pakistan's Love.

DYSPHAGIA, GLUTEN (Gluten Free Pasta), CROHN'S, COLITIS & IBD friendly...5/25/19by The Sheikfrom 'Sheik's The Crucible: An Alloy of World Cuisines'FACEBOOK: @sheiksthecrucible (Please LIKE & FOLLOW ME)COOLPAD: TheSheikIn my years of cooking, I have found that boiling pasta he's like working with a blank canvas.Whatever you put into the water during boiling, will be infused into the pasta provide flavor.The key, is to put what you plan to put into the water at the right time.After bringing the water to a boil and pouring the pasta in, wait at least 5 minutes for the pasta to soften before adding what you plan to infuse into it.In this recipe, I use butter, salt and granulated sugar to provide a simply delicious and pasta. But, you can use actually anything your imagination can come up with for infusing flavor.Sheik"It's Munchie Time!"Copyright 2019 Curtis A. David / Sheik's The Crucible

No cooking required! Great as a cold refreshment on a hot day too!!I love strawberries! It was my dad who used to prepare this. As a twist, I added super food Chia Seeds for the extra texture and health benefit. Yes, tapioca is great but Chia is like tapioca in texture AND is very good for our body and well-being too.Chia benefits- read here:http://draxe.com/chia-seeds-benefits-side-effects/

Layered Yoghurt Dessert 🍨 .Get your dessert and eat fix in one. The top of this baby is 0% sugar whipped cream. .All you need to do to make this decadent dessert is Greek yoghurt, chia seeds, oat biscuits, fruits and that’s all!

This is a quick dessert that mixes up in a blender! It’s the perfect dessert to whip up for guests or for a snack with tea or coffee. It’s not overly sweet, and you can use firm fruits other than pears (like apples, nectarines, plums, peaches, etc.)This recipe is modified from Dinner at the Zoo#GlobalApron Week 5 All-purpose Flour#Dessert #Teatime #Sweet #Baking #Baked