Spicy tuna pizza

For the #CrazyPizzaChallenge I decided to go hot and spicy!! I confess I didn't make the dough myself, but I loved thinking of creating a new and different topping, combining local ingredients like olives, capers and tuna with a hot sauce made a bit creamy with some Greek yoghurt. I think it's the first time I have ever made a pizza with no tomato and cheese (by the way, 2 of my favorite top 5 ingredients that I literally always have in my kitchen) and...... it's delicious!! 😍🎉😋
Spicy tuna pizza
For the #CrazyPizzaChallenge I decided to go hot and spicy!! I confess I didn't make the dough myself, but I loved thinking of creating a new and different topping, combining local ingredients like olives, capers and tuna with a hot sauce made a bit creamy with some Greek yoghurt. I think it's the first time I have ever made a pizza with no tomato and cheese (by the way, 2 of my favorite top 5 ingredients that I literally always have in my kitchen) and...... it's delicious!! 😍🎉😋
Cooking Instructions
- 1
Turn the oven on at 220°. Prepare the ingredients.
- 2
Mix the yoghurt, kimchi sauce and sriracha well. Spread the sauce on the pizza base and then add the other ingredients. Put in the oven for 15 minutes.
- 3
And..... Enjoy!! I added a poached egg to my portion for extra protein. Delish!!!
Cooksnaps
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