Kasundi Katla

Name: Kasundi Katla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms katla fish; 3 tbsp kasundi (mustard sauce); 2 tbsp onion paste; 3 tbsp mustard oil; 1 tsp kashmiri red chilli powder; 1/4 tsp nigala seeds; 1/4 tsp turmeric powder; 2 green chilli split; 1 tomato chopped; 2 tsp salt; seeds

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#katla
Kasundi Katla recipe is a popular Bengali cuisine recipe made with katla fish & kasundi
Kasundi is a type of sauce prepared with raw mustard & mustard oil.

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#katla
Kasundi Katla recipe is a popular Bengali cuisine recipe made with katla fish & kasundi
Kasundi is a type of sauce prepared with raw mustard & mustard oil.

Saved

Ingredients

30 minutes

4 servings

500 gmskatla fish
3 tbspkasundi (mustard sauce)
2 tbsponion paste
3 tbspmustard oil
1 tspkashmiri red chilli powder
1/4 tspnigala seeds
1/4 tspturmeric powder
2green chilli split
1tomato chopped
2 tspsalt
seeds

Saved

Steps

30 minutes

1

First clean & wash the katla fishes properly.Then marinate the fishes with salt, turmeric powder.
2

Take sufficient mustard oil in a kadai & fry the fish pieces & keep them aside.
3

In the same oil add nigela seeds, split green chilli, chopped tomatoes, kashmiri red chilli & turmeric powder.
4

Stir them well, then add onions paste, salt, kasundi & cook for 1,2 minutes till the oil separates.
5

Now add warm water to it, add the fried fishes,cover it & cook for another 5 minutes on low flame.
6

Switch off the flame, kasundi katla is ready to serve.
7

Serve it with hot steam rice.