Naan Pakora
#TH - Have any leftover naan and wondering what to do with it? Then dish out these crispy and crunchy pakoras / fritters. Easily available ingredients are needed for this recipe and you can surprise your loved ones and guests with this amazing treat. You just need to cut the naan into small pieces and mix with all the ingredients mentioned and deep fry them to perfection. Voila, you have crispy fritters to be relished with mayo, green chutney, hummus or tomato ketchup.
Naan Pakora
#TH - Have any leftover naan and wondering what to do with it? Then dish out these crispy and crunchy pakoras / fritters. Easily available ingredients are needed for this recipe and you can surprise your loved ones and guests with this amazing treat. You just need to cut the naan into small pieces and mix with all the ingredients mentioned and deep fry them to perfection. Voila, you have crispy fritters to be relished with mayo, green chutney, hummus or tomato ketchup.
Open in Cookpad AppSteps
- 1
In a mixing bowl, take the naan pieces.
- 2
To it add the gram flour and all the dry spices. Give it a mix.
- 3
Add rest of the ingredients (except oil).
- 4
Combine everything well. Keep aside for 10 minutes.
- 5
Heat oil in a pan and drop spoonful of the batter.
- 6
Fry on a medium flame till it is well browned.
- 7
Drain on a tissue paper.
- 8
Serve with mayo, green chutney, hummus or tomato ketchup.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Traditional Thali with Bajri Bhakhri
-
-
-
Village Style Mix Spinach Sabji
-
-
-
-
Creamy chicken spinach pasta ✨
-
Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành
-
-
-
California Farm Quesa Birria Tacos and Consommé
-
-
-
-
Whole Green Moong Dosa with chutney
-
-
-
Kanda Poha Pakora (tiffin friendly)
-
Masala Oats - Easy to make diet recipe
-
Simple kodo Millet (with ghee)
-
Creamy Hung Curd Cucumber Salad
Comments