Soybean chunks dosa

Name: Soybean chunks dosa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: for soya masala paste:; 1 cup soya chunks; 1 tomato; 2 dried red chilli; 1 inch ginger; 2 cup water; 1 tsp salt; for batter:; 1 cup wheat flour; 3/4 cup rice flour; 1/2 tsp salt; 1 cup water; 1 onion, finely chopped; 1 carrot, grated; 2 tbsp coriander, finely chopped2

Monika Jain @monika_jain

#CA2025
#Soybean chunks

Monika Jain @monika_jain

#CA2025
#Soybean chunks

Saved

Ingredients

30 mina

2 servings

for soya masala paste:
1 cup soya chunks
1tomato
2dried red chilli
1 inchginger
2 cupwater
1 tspsalt
for batter:
1 cup wheat flour
3/4 cuprice flour
1/2 tspsalt
1 cupwater
1onion, finely chopped
1carrot, grated
2 tbspcoriander, finely chopped2

Saved

Steps

30 mina

1

Firstly, in a pan take 1 cup soya chunks, 1 tomato, 2 dried red chilli, 1 inch ginger, 2 cup water and 1 tsp salt.
cover and boil for 10 minutes.
drain off and cool completely. peel the skin of the tomato.
2

Transfer to the mixi and grind to a smooth paste.
3

Add 1 cup wheat flour, ¾ cup rice flour and ½ tsp salt.
mix well forming a smooth batter adding water as required.
now add ½ onion, 1 carrot
mix well making sure everything is well combined
4

Transfer the soya paste in a bowl. Add chopped coriander leaves.
5

Mix well making sure everything is well combined
6

Further, take a pan and heat oil and corn batter spreading uniformly.
cover and simmer for 2-3 minutes or until the base is roasted well.
7

Flip over and roast on medium flame.
roast both sides until it turns golden brown.
finally, enjoy a nutri dosa with chutney or sauce.