Whole Green Moong Dosa with chutney

Name: Whole Green Moong Dosa with chutney
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Cup Whole Green Moong; 1/4 Cup Sama Rice; 3 green chillies; 2 inch Ginger; 3 tsp Butter; 2 tsp Chat Masala; 2 tsp Red chili Powder; 1 Big Ripen Tomato🍅; 2 tsp Urad Dal; 2 tsp Chana/ Gram Dal; 12-15 Curry leaves; 2 tsp Jeera; 2 Red chilies soaked; 1 piece tamarind soaked; 1 tsp Salt; 1 tsp Jagerry powder(optional)

Tasty Veg Cooking @india12345

pune

Usually while making dosa we use rice but I used Sama rice. We can include sama rice in this way in our diet. Also chutney enhances the taste of dosa.
This dosa tastes very yummy as well as rich in protein and fiber. try this crispy colourful crepes with veggies. #CA125

Tasty Veg Cooking @india12345

Saved

Ingredients

1 hour

3 people

1 CupWhole Green Moong
1/4 CupSama Rice
3green chillies
2 inchGinger
3 tspButter
2 tspChat Masala
2 tspRed chili Powder
For Chutney
1Big Ripen Tomato🍅
2 tspUrad Dal
2 tspChana/ Gram Dal
12-15Curry leaves
2 tspJeera
2Red chilies soaked
1 piecetamarind soaked
1 tspSalt
1 tspJagerry powder(optional)

Saved

Steps

1 hour

1

Soak whole Green Moong with Sama rice in water. Soak for about 4-5 hours.
2

Once soaked well, Take a mixer jar. Add soaked green moong with Sama rice. Add chopped green chilies + pieces of ginger. Add water & grind fine paste. I groud the mixture into 3 batches.Transfer ground batter into a bowl. Add Salt. Mix salt with batter well. Cover & Keep it aside.let us make chutney now.Transfer ground batter into a bowl. Add Salt. Mix salt with batter well. Cover & Keep it aside.let us make chutney now.
3

In a pan, heat oil. Into heated oil add urad dal + Chana dal. Fry well. Add jeera + curry leaves. Then add Chopped tomato. Stir it well. Now add soaked tamarind + soaked red chilies. Add water little. Cover with lid. Cook for 5 min.
4

After 5 min, tomatoes are cooked well. Turn off flame. Let to cool the tomato mixture. Once cooled, grind into mixer by adding sugar powder & salt. Transfer chutney into a bowl.
5

Let us make dosa. Heat up tawa. Spread oil with onion. Then sprinkle water & wipe water with tissue. Pour a ladle ful batter over tawa. Spread batter in a circular way with the help of ladle.
6

Dosa should be thin. Once it's top side gets cooked, spread ready chutney all over the dosa. Then spread all chopped veggies one by one. Sprinkle chat masala + chili powder over it. Press veggies gently. Cook over low flame to make it crispy. Apply butter or oil on it.Our crispy moong dal dosa is ready.. serve with red chutney.