Gondhoraj Katla Fish

Name: Gondhoraj Katla Fish
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 pieces Katla Fish; 1/2 cup curd; 4 green chillies; 5 cashew nuts; 2 tbsp Gondhoraj Lemon zest; 1/2 tsp Gondhoraj Lemon juice; 1 pinch turmeric powder; 1/2 tsp sugar; 1/8 tsp Nigella seeds; 2 tsp salt or to taste; 1/4 cup water; 3 tbsp mustard oil

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

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Ingredients

25-30 minutes

3 people

3 piecesKatla Fish
1/2 cupcurd
4green chillies
5cashew nuts
2 tbspGondhoraj Lemon zest
1/2 tspGondhoraj Lemon juice
1 pinchturmeric powder
1/2 tspsugar
1/8 tspNigella seeds
2 tspsalt or to taste
1/4 cupwater
3 tbspmustard oil

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Steps

25-30 minutes

1

Wash the fish pieces and pat dry. Then marinate the pieces with salt, lemon juice and lemon zest. Keep aside for 10 minutes.
2

In a mixture jar add curd, green chillies, cashew nuts and lemon zest. Mix and make a smooth paste.
3

Heat oil in a kadai and add the fish pieces, swallow fry. Remove them and keep aside. In the remaining oil add Nigella seeds, saute for 1 second then add curd paste, turmeric powder, sugar and salt. Saute for 2-3mintues, add 1/4 cup water and fish pieces.
4

After 4-5 minutes boiling or when gravy becomes creamy texture then sprinkle some gondhoraj lemon zest. Off the gas, Cover the kadai for 2 minutes resting time. Then enjoy the dish.