Leftover mixture Cheela

Name: Leftover mixture Cheela
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 tbsp leftover mixture or any diet chewda will do; 2.5 cups water; 1 onion chopped; 1 tomato chopped; 2 tsp salt; 2 tsp red chili powder; 2 tsp jeera; 1 tsp kasuri methi; 5 chopped coriander; 1 tsp oil for pan greasing; 2 tbsp ketchup

Guruji Kitchen @guruji1990

Navi Mumbai, India

#SB
#Leftover mixture snacks
This is easy recipe, I tried on my mother's Idea for evening snacks and Liked by everyone at home.

Guruji Kitchen @guruji1990

Navi Mumbai, India

#SB
#Leftover mixture snacks
This is easy recipe, I tried on my mother's Idea for evening snacks and Liked by everyone at home.

Saved

Ingredients

10 mins

1 serving

3 tbspleftover mixture or any diet chewda will do
2.5 cupswater
1 onion chopped
1 tomato chopped
2 tspsalt
2 tspred chili powder
2 tspjeera
1 tspkasuri methi
5chopped coriander
1 tspoil for pan greasing
2 tbspketchup

Saved

Steps

10 mins

1

Grind leftover mixture chewda or any leftover dry snacks.
2

Add water and whisk well. Now add salt, red chilli powder and jeera. Mix well
3

Add chopped onion and tomato. Also add kasuri methi and chopped coriander. Mix well again.
4

Chilla batter is ready. Now grease the non-stick pan with oil and put 2 tbsp batter on Non-stick pan.
5

Spread the batter as of your shape of chilla you want. No need to add oil, but roast on Non-stick pan from sides until golden brown. Serve your instant tasty chilla with ketchup.