Steps
- 1
Preheat oven to 180°C. Blend chickpeas, parsley, cilantro, onion, garlic, cumin, and coriander in a food processor until coarse.
- 2
Add breadcrumbs or chickpea flour, salt, and pepper. Form into small patties.
- 3
Arrange falafel on a baking sheet and spray lightly with oil.
- 4
Bake for 20-25 minutes, flipping halfway through, until golden. Serve with tahini or yogurt sauce.
- 5
You can also fry them
Tips
Ensure the texture is coarse for the best falafel consistency.
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