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Baked Falafel
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A picture of Baked Falafel.

Baked Falafel

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Baked Falafel

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 2cups, soaked overnight Chickpeas
  • 1/4cup, chopped Parsley
  • 1/4cup, finely chopped Coriander
  • 1, diced Onion
  • 1teaspoon, minced Garlic
  • 1 teaspoonCumin
  • 1 teaspoonGround coriander
  • 1/4 cupBreadcrumbs
  • 1/2 teaspoonBlack pepper
  • Salt to taste
  • for baking or frying oil
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Steps

  1. 1

    Preheat oven to 180°C. Blend chickpeas, parsley, cilantro, onion, garlic, cumin, and coriander in a food processor until coarse.

    A picture of step 1 of Baked Falafel.
    A picture of step 1 of Baked Falafel.
    A picture of step 1 of Baked Falafel.
  2. 2

    Add breadcrumbs or chickpea flour, salt, and pepper. Form into small patties.

    A picture of step 2 of Baked Falafel.
    A picture of step 2 of Baked Falafel.
    A picture of step 2 of Baked Falafel.
  3. 3

    Arrange falafel on a baking sheet and spray lightly with oil.

    A picture of step 3 of Baked Falafel.
    A picture of step 3 of Baked Falafel.
    A picture of step 3 of Baked Falafel.
  4. 4

    Bake for 20-25 minutes, flipping halfway through, until golden. Serve with tahini or yogurt sauce.

    A picture of step 4 of Baked Falafel.
    A picture of step 4 of Baked Falafel.
  5. 5

    You can also fry them

    A picture of step 5 of Baked Falafel.
    A picture of step 5 of Baked Falafel.
    A picture of step 5 of Baked Falafel.

Tips

Ensure the texture is coarse for the best falafel consistency.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on May 21, 2025 17:06
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments

Anoli Vinchhi
Anoli Vinchhi @cook_25690120
May 22, 2025 17:19
Wow
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