Curried Lentils with Coconut Milk
This dish is so easy to make and you can modify it endlessly. Want it spicy? Add cayenne pepper. Want more veggies? Throw in whatever you like! It’s really versatile and filling.
Curried Lentils with Coconut Milk
This dish is so easy to make and you can modify it endlessly. Want it spicy? Add cayenne pepper. Want more veggies? Throw in whatever you like! It’s really versatile and filling.
Cooking Instructions
- 1
Combine carrots, onion, ginger, garlic, and spices in a pot. Cook over medium heat for 10 minutes.
- 2
Add lentils, coconut milk, water, and salt. The mixture will look very soupy, but don’t worry it will thicken as it cooks. Bring to a boil.
- 3
Reduce heat to low and simmer for about 20 minutes until thick.
- 4
Stir in spinach and cook until wilted.
- 5
Serve over rice, topped with cilantro, with veggies on the side.
Tips
If you use lentils that are not red lentils, you’ll need to cook them for longer.
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