Banarasi Tamatar Chaat 📌

Name: Banarasi Tamatar Chaat 📌
Total time: 3600 s
Yield: 3-4 People
Cuisine: Indian
Ingredients: 1 Cup Sugar; Water - As Required; 2 Tbsp Ghee; 1 Tsp Cumin; 2 Inch Chopped Ginger; 4-5 Chopped Tomatoes; Salt - To Taste; 1 Tbsp Chilli Powder; 1 Tbsp Amchur Powder; 1 Tbsp Jeera Powder; 1 Tsp Haldi Powder; 2-3 Boiled Potatoes; 50 Gram Chopped Coriander; 2 Cup Tomato Dhaniya Shorba; 100 Gram Mini Namakpara; 2 Lemon Juice

Udbhav Rai @yourfooddestination

Banarasi Tamatar Chaat 📌

Udbhav Rai @yourfooddestination

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Ingredients

1 Hour

3-4 People

1 CupSugar
Water - As Required
2 TbspGhee
1 TspCumin
2 InchChopped Ginger
4-5Chopped Tomatoes
Salt - To Taste
1 TbspChilli Powder
1 TbspAmchur Powder
1 TbspJeera Powder
1 TspHaldi Powder
2-3Boiled Potatoes
50 GramChopped Coriander
2 CupTomato Dhaniya Shorba
100 GramMini Namakpara
2Lemon Juice

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Steps

1 Hour

1

Add Sugar With 1 Cup Water In A Pan.
2

Mix & Cook To Make A Sugar Syrup.
3

Heat Ghee On A Pan & Add Cumin Into It.
4

Then Add Chopped Ginger & Saute For 1-2 Minutes.
5

Now Add Chopped Tomatoes Along With Salt & Cook It For 4-5 Minutes.
6

Then Add All Powdered Spices (Chilli Powder, Amchur Powder, Jeera Powder & Haldi Powder) Into It.
7

Mix & Cook Them For 2-3 Minutes.
8

Add Some Water & Saute For 3-4 More Minutes.
9

Then Add Boiled Potatoes & Cook Them For 5-6 Minutes On Medium Flame.
10

Add Some Water & Cook It Thoroughly.
11

In Last Add Chopped Coriander & Mix Them All Together.
12

Now Add Prepared Aloo Mixture In A Bowl Along With Tomato Shorba & Sugar Syrup.
13

In Last Add Some Lemon Juice, Chopped Coriander & Mini Namakpara Into It & Enjoy 😊