Mango Seeds Mouth Freshner😋

Name: Mango Seeds Mouth Freshner😋
Total time: 3600 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 10-12 Mangoes Seeds; Salt to taste; 2 tsp ghee; Black Salt to taste

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#MangoSeason
#MemorySeason
#MangoLove
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Mango 🥭 the king of Fruits😍We have variety of Mangoes from different regions,We make Sweets, Desserts,Savoury curry and many more dishes from a Single Ingredient.Here i have made the most popular and traditional recipe from Kesar Mango in the form of Mouth freshner which is generally consumed after meals for digestion .This Mouthfreshner itself has it’s own unique benefits and tastes awesome 😋Inspiration for the recipe is my Mother in law❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

1 hour approximately

3+serves

10-12Mangoes Seeds
Salt to taste
2 tspghee
Black Salt to taste

Saved

Steps

1 hour approximately

1

Once you Make the Aam Rass Clean out the Seeds and Keep them for Drying
2

After 2-4 days they dry completely depending upon the weather Or Sunlight.
3

Keep them in Pressure Cooker and cook for 8-10 whistles
4

Once they are in the room temperature break the seeds with the tool called Pestel(Dasta/Batta) there is another Small Oval shaped seed coming out of the Seeds
5

Take out all the seeds and then grate them with the grater and dry for 15-20 minutes in Sunlight or under the normal temperature
6

Next step is Roasting the Grated mixture at low to medium flame for about 10-15 minutes
7

You can observe the colour changes also the mixture turns crispy at this stage add 2tsp ghee and both salt as per taste and turn off the flame
8

Drain the Mouth freshner and remove the extra salt and tiny particles from them and let them cool down completely
9

Now it’s ready and can store in the container and enjoy the Mouth watering freshner afrer meals😘