🍊 Easy Orange Mochi （橘子麻薯）
This soft and chewy orange mochi is made with fresh orange juice and coated in coconut flakes — each bite is bursting with citrusy flavor and a fun, bouncy texture.
No need to strain the juice — just mix, microwave, and roll!
It’s simple, quick, and irresistibly good. Hope you enjoy it as much as I do! 💕
🍊 Easy Orange Mochi （橘子麻薯）
This soft and chewy orange mochi is made with fresh orange juice and coated in coconut flakes — each bite is bursting with citrusy flavor and a fun, bouncy texture.
No need to strain the juice — just mix, microwave, and roll!
It’s simple, quick, and irresistibly good. Hope you enjoy it as much as I do! 💕
Open in Cookpad AppSteps
- 1
In a bowl, whisk together glutinous rice flour, cornstarch, sugar, and orange juice until smooth and lump-free.
- 2
Cover and poke holes with toothpicks. Microwave the mixture for 4½ minutes, stirring halfway through.
- 3
Stir in the butter while the mixture is still hot until fully melted and incorporated.
- 4
Once cool enough to handle, pinch off small pieces, roll into balls, and flatten slightly.
- 5
Roll each piece in unsweetened coconut flakes to prevent sticking and add texture.
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