Rice flour mini vada

Name: Rice flour mini vada
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 cup fine Rava; 2 cups Water; 1 tsp grated Ginger; 1 tsp red chili flakes; 1/2 cup coriander leaves chopped l; 2 cups oil for frying; 1 tsp salt

Monika Jain @monika_jain

#SB

Monika Jain @monika_jain

Saved

Ingredients

25 mins

10 servings

1 cupRice flour
1 cupfine Rava
2 cupsWater
1 tspgrated Ginger
1 tspred chili flakes
1/2 cupcoriander leaves chopped l
2 cupsoil for frying
1 tspsalt

Saved

Steps

25 mins

1

Heat up water in a pan and bring it to boil.
2

: When water begins to boil add salt, red chili flakes ginger, rava and mix well.
3

: Add rice flour and mix well.
Turn the gas on low and cook the mixture covered for about 5 minutes
4

: Add coriander leaves and knead the dough really good.
5

Wet your hand with water and take small portion from the dough.
: Roll it into smooth ball and again dip your finger in water.
: Make a hole at the center of the ball.
6

Heat up oil on medium to high heat in a pan.
Drop vade in hot oil and fry well on medium to low heat from both sides.
7

After frying for about 3-4 minutes from one side, flip vade over and fry from other side too.
8

When vade are fried well from both sides take them out, drain excess oil and transfer into a dish. Instant vada is all ready.
: You can have the vada as it is or can serve with sambar, chutney.