Watermelon seeds rice

Name: Watermelon seeds rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 3 cups watermelon juice; 1 teaspoon ghee; 2 cloves; 2 black pepper corn; 1 inch cinnamon stick; 1 tablespoon salt; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon red chilli flakes; 2 green chillies; 2 tablespoon watermelon seeds

Kshama's Kitchen @Kshama_1973

#CA2025
Very unique recipe. And easy and tasty dish.

Kshama's Kitchen @Kshama_1973

#CA2025
Very unique recipe. And easy and tasty dish.

Saved

Ingredients

30 minutes

2 people

1 cupbasmati rice
3 cupswatermelon juice
1 teaspoonghee
2cloves
2black pepper corn
1 inchcinnamon stick
1 tablespoonsalt
1 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoonred chilli flakes
2green chillies
2 tablespoonwatermelon seeds

Saved

Steps

30 minutes

1

Wash basmati rice 2/3 times and soak for half hour. Take watermelon pieces to a mixer jar and make juice, then strain it to remove seeds
2

Now take a pan,heat it add ghee,add cloves,black pepper corn and cinnamon stick,then add watermelon juice.
3

As it starts boiling add cumin and coriander powder, salt and red chilli flakes.
4

Add rice,cover and cook it.add water if required. And let it cook.
5

Now prepare a tadka,add green chillies and Watermelon seeds, and put this tadka on rice and serve.