Chicken Lentil Soup

Name: Chicken Lentil Soup
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 chicken breast; 1/2 cup red lentils (about 100 grams); 1/2 cup vermicelli noodles (about 50 grams); 1 medium onion, chopped; 2 cloves garlic, minced; 1 tomato, peeled and finely chopped; Chopped parsley; 1 tablespoon all-purpose flour; 1 tablespoon tomato paste; 1 tablespoon butter; 2 tablespoons olive oil; Salt and black pepper; 1 teaspoon dried mint

♣️nsaym @nsaym

جده

Chicken Lentil Soup

Saved

Ingredients

1 hour

Serves 4 servings

1chicken breast
1/2 cupred lentils (about 100 grams)
1/2 cupvermicelli noodles (about 50 grams)
1medium onion, chopped
2 clovesgarlic, minced
1tomato, peeled and finely chopped
Chopped parsley
1 tablespoonall-purpose flour
1 tablespoontomato paste
1 tablespoonbutter
2 tablespoonsolive oil
Salt and black pepper
1 teaspoondried mint

Saved

Steps

1 hour

1

Boil the chicken breast in water until fully cooked. Remove the chicken, shred it into strips, and set aside the broth.
2

Heat the butter and olive oil in a pot. Add the chopped onion and sauté for 2 minutes, then add the minced garlic and cook together.
3

Add the flour and stir for 2 minutes.
4

Add the tomato paste and red lentils, and stir to combine.
5

Pour in the reserved chicken broth and add the chopped tomato.
6

Cook until the lentils are tender, then blend the soup until smooth.
7

Add the shredded chicken, vermicelli noodles, salt, black pepper, and dried mint. Let the soup boil for 10 minutes. If the soup is too thick, add more broth or water.
8

Stir in the chopped parsley.
9

Serve with a squeeze of lemon.