Leftover khichdi thalipeeth with semolina

Name: Leftover khichdi thalipeeth with semolina
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl leftover khichdi; 2 table spoon semolina; 2 table spoon rice flour; Handful of coriander leaves chopped; Salt, turmeric powder, chilli powder; 3 green chillies chopped; Oil as per requirement

Pragati Hakim @cook_21873900

Mumbai

Leftover khichdi thalipeeth with semolina

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

2 servings

1 bowlleftover khichdi
2 table spoonsemolina
2 table spoon rice flour
Handful of coriander leaves chopped
Salt, turmeric powder, chilli powder
3 green chillies chopped
Oil as per requirement

Saved

Steps

20 minutes

1

In a mixing bowl add khichdi,salt,rice flour, semolina, coriander leaves, chilli pieces, turmeric powder, chilli powder.Mix well by hands.
2

Knead a soft dough.keep aside.
3

In a rolling board spread wet cloth.Take a lemon size ball of dough and flatten by hands. Make hole in the middle.
4

Heat a griddle add oil and flatten thalipeeth.Cook till golden brown and crispy from both sides.Add more oil if required.
5

Serve hot with mint chutney.