Gluten free Jowar Nachos

Name: Gluten free Jowar Nachos
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/4 cup wheat flour; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; Taste to salt; 2 tbsp oil; 1 cup or needed little warm water; 1 small bowl oil for fry

Ankita Tank Parmar @cook_880

gujarat

Nachos chips are typically made from a mixture of corn flour (maize flour) and sometimes a small amount of all-purpose flour. But I made from sorghum flour. Which is healthy because it is gluten-free.

#CA2025
#gluten_free
#sorghum
#millet
#Nachos
#healthy

Ankita Tank Parmar @cook_880

gujarat

#CA2025
#gluten_free
#sorghum
#millet
#Nachos
#healthy

Saved

Ingredients

30 minutes

2 people

1 cupjowar flour
1/4 cupwheat flour
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcumin powder
Taste to salt
2 tbspoil
1 cupor needed little warm water
1small bowl oil for fry

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Steps

30 minutes

1

First, take sorghum and wheat flour, add salt, chili, turmeric, cumin powder, oil and mix well.
2

Take some warm water and add little by little water and knead the dough and make a uniform ball and take a ball and roll it
3

Now flatten it with a fork and cut it into triangular shapes.
4

Now heat the oil. When the oil is hot, fry the nachos in the oil until they turn golden brown and crispy. Remove them with the help of a spatula.
5

So, enjoy the sorghum nachos with salsa.