Marbled Bundt Cake

Name: Marbled Bundt Cake
Total time: 3600 s
Yield: Serves 10 servings
Ingredients: 1 cup plain or vanilla yogurt (250 ml); Vanilla extract, to taste; 1/2 cup sunflower oil (100 ml); 1 packet baking powder (about 2 1/2 teaspoons, 16 grams); 2 1/2 cups all-purpose flour (300 grams); 1/4 cup unsweetened cocoa powder (20 grams)

Annamaria Lauriola @cook_111788734

Foggia

Perfect for breakfast and more!

Annamaria Lauriola @cook_111788734

Foggia

Perfect for breakfast and more!

Saved

Ingredients

1 hour

Serves 10 servings

1 cupplain or vanilla yogurt (250 ml)
Vanilla extract, to taste
1/2 cupsunflower oil (100 ml)
1 packetbaking powder (about 2 1/2 teaspoons, 16 grams)
2 1/2 cupsall-purpose flour (300 grams)
1/4 cupunsweetened cocoa powder (20 grams)

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Steps

1 hour

1

In a bowl, beat the eggs with the sugar until the mixture is light and frothy.
2

Add the yogurt, vanilla extract, and oil.
3

Sift the flour with the baking powder, then add them to the batter.
4

Divide the batter into two parts. Add the cocoa powder to one part and mix well.
5

Pour the batter into a 9 1/2-inch (24 cm) Bundt pan, alternating spoonfuls of the plain and chocolate batters to create a marbled effect.
6

Bake in a preheated oven at 350°F (180°C) for 35-40 minutes. When done, dust with powdered sugar.