An Iraqi recipe for crunchy cookies flavored with cardamom. Decorate each piece with an almond then bake.

All the yummy flavor of classic gingerbread men, but with less hassle. The pistachios in the recipe are optional, they just add a nice salty crunch. Recipe adapted from : Sallys Cookie Addiction Cookbook.

Doing a little preholiday baking today. I never even had these BEFORE I lost my cake privileges lol this is the ole 3 ingredient peanut butter cookies but I doubled it and used cashew butter instead. I also balanced out the sweet with some salt and put a copious amount of vanilla in as well. I like big food so I use a bigger scoop than my cookie scoop. If you use a regular cookie scoop you’ll yield a lot more cookies.

I was told once that they are like molé cookies. They're chocolaty and spiced. My mother calls them redeemer cookies because one year for Thanksgiving she was tasked with making mashed potatoes and she over did it with the stick blender and turned them all grey. These were so good everyone forgot about the nasty potatoes.

3.7⭐️

I trialled these delicious cookies over Christmas and they've become my most popular!

The Good Food Magazine has an amazing selection of Christmas cookie recipes that make good bases for different flavors. I find the majority on the sweet side and have learnt to always adjust the sugar down to fit mine and my family’s preferences. Here’s a Cinnamon cookie recipe that can easily be turned into a Ginger cookie recipe by simply replacing the main ingredient. Have fun with it 😉These cookies make for a good random in-between work treat to snap you out of sleep and get you somewhat focused again. #PrepAndPackMy Golden Rule:- ginger and cinnamon cookies must crack 🙌🏻. I can’t stress this enough, do not skip refrigerating the dough to firm up

Cashew Butter is such a great flavorful nut butter and it makes our favorite cookie! This cookie is delicate, with a light crisp texture, they are incredibily delicious!

From the great American recipe collection from 30 years ago. I just discovered this in my pile of recipes. Where has this recipe been all my life?

I tried to imitate the delicious cookies I found in a famous bakery with naturally-leavened bread. They should taste quite similar.If you don't have any dates or cranberries, you can use raisins. The cookies in the photos are quite large, they should actually be a little thinner. If they're too fat they'll take longer to bake and become too big to call 'bite-sized'. You can eat these cookies for breakfast. They're most delicious when just baked or up to a day afterwards. Recipe by Kepa-ru