Chicken congee

Name: Chicken congee
Total time: 4500 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1-1.5 cup cooked jasmine rice; 1/2 sliced ginger; 1 tbsp minced garlic; 2 tbsp chopped onion leeks; 1.5 cups water; 1 cup chicken broth; 1 tbsp fish sauce; 1 carrot; Dash sugar, salt, MSG, ground white pepper; 1 tbsp oyster sauce; 1/2 tbsp chicken bouillon; 1/2 tbsp cornstarch (mixed with ½ tbsp water); Egg; Chili oil

Tâm @tamonde

Los Angeles, CA

Nothing hits better than a warm bowl of chicken congee to heal your soul ❤️

Tâm @tamonde

Los Angeles, CA

Nothing hits better than a warm bowl of chicken congee to heal your soul ❤️

Saved

Ingredients

1 hr 15 mins

2-3 servings

1-1.5 cupcooked jasmine rice
1/2sliced ginger
1 tbspminced garlic
2 tbspchopped onion leeks
1.5 cupswater
1 cupchicken broth
1 tbspfish sauce
1carrot
1/2 lb boneless chicken thigh
Dashsugar, salt, MSG, ground white pepper
1 tbspoyster sauce
1/2 tbspchicken bouillon
1/2 tbspcornstarch (mixed with ½ tbsp water)
Extra
Egg
Chili oil

Saved

Steps

1 hr 15 mins

1

Cut the green onion, garlic, ginger and marinate the chicken.
2

Sautee green onion, garlic, and ginger in pot, add in the rice, chicken stock, and water.
3

Add in 1 tbsp fish sauce and mix. Cover and let it simmer for 30 mins.
4

Add in carrots then cover and let simmer for 10 mins.
5

Add in the chicken. Let it cook in the congee.
6

After 20 mins of simmering, serve with black pepper & top with egg and chili oil.