Screaming Yellow Zonkers
Screaming Yellow Zonkers
Cooking Instructions
- 1
Preheat oven to 225 degrees Fahrenheit.
- 2
Butter a large roasting pan. I melted additional 1/2 stick of butter and brushed it in the pan. You could also just coat with baking spray.
- 3
Pop the popcorn and place in roaster pan. I used 2 bags of microwavable popcorn for 16 cups.
- 4
Melt stick of butter
- 5
In a microwave safe bowl add butter, sugar, Karo syrup, 1/2 teaspoon salt and stir to mix.
- 6
Cook in microwave on high for 1 minute. Stir, return to microwave and cook additional 3 1/2 minutes. * my microwave is powerful. I had to cut power to 70% after 1 1/2 minutes so it didn't boil over.
- 7
Remove from microwave add vanilla, 1/2 teaspoon baking soda and a few drops (I used 3 drops) yellow food coloring. Stir throughly then add to popcorn and stir so all popcorn is coated. After initial mixing I used gloves to get all the popcorn coated.
- 8
Place in oven for 45 minutes stirring every 15 minutes. Cool before eating or storing in airtight container.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Yellow Squash Simple Yellow Squash
This is the type of squash I grew up on. Here in Florida it's known as yellow crooked-necked squash. Since I was a very young boy I remember waiting and watching my mom make squash in so many ways. It was always heavily caramelized. Even burnt just a bit is delicious.
-
-
Veggie Stuffed Yellow Zucchini Squash Veggie Stuffed Yellow Zucchini Squash
I had so many veggies that I wanted to use them all. So I made up this little gem. It was crunchy and soft and cheesy and veggy and yummy! Lol. ;) :)
-
Easy Yellow Squash with Bacon Easy Yellow Squash with Bacon
Leftovers…More of the yellow squash….this literally took minutes. We had it with rice, country style ribs and cabbage and sausage. Very more-ish.
-
Easy! Fluffy Teriyaki Yellow-Tail Easy! Fluffy Teriyaki Yellow-Tail
I was not so keen on teriyaki yellow-tail, so I wanted to eat it in a delicious way.Coating the fish in flour seals in the umami and the moisture. That way, even if you cook the fish too much, it will turn out tender. The thick sauce is also delightful!The taste is rather sweet, for kids to enjoy, so adjust the sweetness to taste. For 4 servings. Recipe by yamita
-
Caramel Corn Caramel Corn
#CA2025 #june2026 A favorite popcorn snack. I used to make this and the Screaming Yellow Zonkers frequently. Quick to make and just a few ingredients that you probably have. You can use your regular bagged popcorn or the microwave type.
-
Witzy (from Suzy's Zoo) Cookies Witzy (from Suzy's Zoo) Cookies
I love Suzy's Zoo characters, so I decided to try making cookies of them! It's so comforting to look at Witzy!To make the orange dough for the mouth and feet, mix together the red and yellow food coloring! You just need a small amount of food coloring to color the dough, so just add a little at a time so you don't put in too much.You can do many variations, so please make your own Witzy! Recipe by Chokore-to -
The Not Your Ordinary Skunkmonkey Fruitcake The Not Your Ordinary Skunkmonkey Fruitcake
Candied citron is not citrus. Its the size of a water melon. here in Florida a place called Paradise Fruit Company sells it also at local super markets. #mycookbook -
Aunt Jerry's Popcorn Balls Aunt Jerry's Popcorn Balls
Every Halloween 🎃 my grandmother would make popcorn balls to hand out to neighborhood kids. After she passed my aunt took over making them for family. Last year she gave me the recipe.
-
Amish Yellow Pickled Eggs Amish Yellow Pickled Eggs
I live in North Western Pa, by Amish country. After 5 days of brining, they turn a mild yellow color and have just the right amount of sweet and sour to them. The longer they brine, the better! Their my absolute favorite, and so easy to make!
-
Zucchini and Yellow Squash Au Gratin Zucchini and Yellow Squash Au Gratin
A more decadent way to get in a serving of veggies. Or a slightly healthier and faster version of potatoes au gratin. Whichever way you want to look at it, it's still delicious!
-
Zebra triangles Zebra triangles
You can also Serve them with ice-cream and chocolate ganache.#Eidkimeethas
Sameen Fatima Altamash
More Recipes
- Lentil Soup
- Momos With Paneer Veg Stuffing
- Creamy Butter Chicken
- Shahi Paneer In Tandoori Masala Flavor
- Caramel Corn
- Soupy Tangy Spaghetti 🍝
- Lemon yogurt chicken breast in airfryer
- Strawberry Cream Freezer Bombs
- SCONES with red berries & white chocolate chips!! 🍓🥛
- California Farm Lobster Bisque and Lobster Salad
Comments