Lentil Soup
A great comfort meal for any time of the year
Cooking Instructions
- 1
Add olive oil to pot and once hot, sauté diced onion, carrots, diced potato, and ginger garlic paste
- 2
Add in lentils to pot after you wash them a few times (try to get the water to run clear)
- 3
Add in 4 cups of hot water (I mixed the Maggi cubes with the water)
- 4
Season with black pepper, turmeric, cumin, and salt
- 5
Mix together and add in 3 more cups water
- 6
Once it starts to boil, cover and put the heat to low and let it cook for 30 min-1 hr
- 7
Use a immersion blender to blend everything together then let it simmer a bit more once it’s all blended
- 8
Serve with lemons
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