Filipino BBQ Chicken Skewers (Air Fryer Recipe)

Juicy, bold, and bursting with island flavor.
Marinated in a sweet and savory mix of banana ketchup, soy sauce, garlic, and citrus, these tender chicken skewers are grilled to a smoky, caramelized finish. Glazed to perfection and served hot — a beloved taste of Filipino street food tradition.
Filipino BBQ Chicken Skewers (Air Fryer Recipe)
Juicy, bold, and bursting with island flavor.
Marinated in a sweet and savory mix of banana ketchup, soy sauce, garlic, and citrus, these tender chicken skewers are grilled to a smoky, caramelized finish. Glazed to perfection and served hot — a beloved taste of Filipino street food tradition.
Cooking Instructions
- 1
In a bowl, mix together all marinade ingredients. Add chicken pieces and toss to coat. Cover and marinate in the fridge for at least 4 hours, preferably overnight for full flavor. Thread 4–5 pieces of marinated chicken onto each soaked skewer. Tip: Don’t pack them too tightly — leave small gaps for even cooking.
- 2
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Lightly grease the air fryer basket with oil or spray. Place the skewers in a single layer (work in batches if needed). Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway. Baste with the basting sauce during the last 2–3 minutes for a sticky, glossy finish.
- 3
Check for doneness — internal temp should be 165°F (74°C). Let rest for 2 minutes before serving. Serve hot with garlic rice, pickled papaya (atchara), or a vinegar dipping sauce. ✅ Tips: If skewers don’t fit, you can lay the chicken pieces flat (no skewers) and air fry in batches. Want a smoky taste? Add a drop of liquid smoke to the marinade. Pineapple chunks between chicken pieces are optional and add great flavor!
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