Caramel Corn
Caramel Corn
Cooking Instructions
- 1
Preheat oven to 225 degrees Fahrenheit.
- 2
Spray a large roasting pan with cooking spray or coat with 1/2 stick of melted butter(I use a disposable aluminum pan.)and
- 3
Pop the popcorn. (no salt) Add popcorn and peanuts (optional) to roasting pan,set aside.
- 4
Melt butter in a microwave safe container, then add brown sugar, corn syrup and salt. Combine throughly. Microwave mixture one minute, stir and microwave an additional 3 1/2 minutes. *If you have a higher wattage microwave reduce the power to 60 % - 70 % (enough to keep it bubbling but keep it from exploding in the microwave). Keep your eyes on it.
- 5
Add baking soda and vanilla to the mix and stir throughly.
- 6
Pour mixture over the popcorn stirring until all are coated. Bake 45 -60 minutes stirring every 15 minutes. It is ready when the coating is hardened. Allow to cool before putting in a container. I store it in a zip lock bag.
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