Peri Peri Paneer Steak Bowl served with Herbed Rice and Peri Peri Sauce

Name: Peri Peri Paneer Steak Bowl served with Herbed Rice and Peri Peri Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 tbsp Peri Peri masala; Mixed herbs to taste; Chilli flakes to taste; 1 tsp Garlic powder; 1 tsp Black pepper; 1 tbsp oil; 1 cup rice boiled; 1 tbsp Butter; 1 tbsp Garlic; Mixed herbs; 20 gm butter; 15 gm maida; 1 tbsp Garlic; 400 ml milk; Mixed herbs chilli flakes peri peri masala to taste; 1/2 cup Cheese; Salt to taste

sudha dhanuka @Sudhadhanuka1881

#CA2025
#Peri Peri Paneer Steak Bowl

sudha dhanuka @Sudhadhanuka1881

#CA2025
#Peri Peri Paneer Steak Bowl

Saved

Ingredients

30 min

4 servings

Paneer steak marination
250 gmPaneer
1 tbspPeri Peri masala
Mixed herbs to taste
Chilli flakes to taste
1 tspGarlic powder
1 tspBlack pepper
1 tbspoil
Rice
1 cuprice boiled
1 tbspButter
1 tbspGarlic
Mixed herbs
Sauce
20 gmbutter
15 gmmaida
1 tbspGarlic
400 mlmilk
Mixed herbs chilli flakes peri peri masala to taste
1/2 cupCheese
Salt to taste

Saved

Steps

30 min

1

Marination
2

Take plate add oil and all masala and mix well.
3

Cut paneer into slabs
4

Coat paneer and keep it aside
5

Rice making
6

Heat butter add garlic and mixed herbs
7

Add rice and mixed well
8

Sauce
9

Heat butter add garlic and saute. Add maida and saute.Add all masala and mix well stiring continuous to avoid lumps
10

Add milk and cook till it is thick
11

Paneer steak
12

Heat pan put marinated paneer and cook from both side till it is crispy.
13

Assembly
14

Take plate put rice in middle of the plate and pour sauce from the side place paneer steak on top of the rice.
15

Serve hot