Corn fritters

Name: Corn fritters
Total time: 1200 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 1/2 cup besan; 1/2 cup sooji; 1/2 cup curd; 1 chopped onion; 1 tablespoon garlic ginger paste; 1 tablespoon chopped green chillies; 1/2 tbsp carom seeds; 1/4 tbsp cumin powder; 1/4 tbsp turmeric powder; 1/4 tbsp red chilli powder; 1/4 tbsp salt; 1 tablespoon chopped coriander; 1 tablespoon chopped curry leaves; 2 tbsp oil; 1/4 tbsp baking soda

Shobha Deshmukh @GZ4447

# tiffin recipes corn fritters is tasty and delicious recipe and everyone like this so I made this rectangle cooksnap it.

Shobha Deshmukh @GZ4447

# tiffin recipes corn fritters is tasty and delicious recipe and everyone like this so I made this rectangle cooksnap it.

Saved

Ingredients

20 minutes

Serving 2 servings

1 cupsweet corn
1/2 cupbesan
1/2 cupsooji
1/2 cupcurd
1chopped onion
1 tablespoon garlic ginger paste
1 tablespoonchopped green chillies
1/2 tbsp carom seeds
1/4 tbspcumin powder
1/4 tbsp turmeric powder
1/4 tbspred chilli powder
1/4 tbsp salt
1 tablespoonchopped coriander
1 tablespoon chopped curry leaves
2 tbspoil
1/4 tbspbaking soda

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Steps

20 minutes

1

Add corn to a mixer jar and blend it roughly.
In a medium-sized bowl, add besan (gram flour), sooji (semolina), and curd. Mix everything well.
Cover the bowl and let the mixture rest for 5 minutes.
2

After 5 minutes, add all the spices and the crushed corn to the sooji-besan mixture. Mix well.
Then add chopped onion, ginger-garlic paste, curry leaves, coriander, and salt.
Finally, add a pinch of baking soda and mix everything thoroughly.
3

Heat an appe (appam) pan and add about 1/4 teaspoon of oil in each mold.
Pour the batter into the molds and cover with a lid.
After 30 seconds, flip to the other side and cook on low heat for another 30 seconds.
Your delicious corn fritters, made with very little oil, are ready!
4

Serve them with red chutney and enjoy! 😋