Tagliatelle with white sauce, ham

Name: Tagliatelle with white sauce, ham
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/3 cup ham chopped fine; 1 medium onion chopped fine; 3-4 Tbsp butter; 4-5 Tbsp Olive oil; 1 cup heavy cream; 1/3 cup pasta water; 1 cup Egg Tagliatelle pasta; 1/2 tsp salt

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Tagliatelle is famous Pasta from Emilia Romagna, a classic one and very traditional one too. The Tagliatelle or the pasta could be of egg or spinach. Adding ham, cream makes this a delicious Italian dish. It’s a main meal

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time -10 mins,Cooking time inclu pasta-25 min

2-3 servings

1/3 cupham chopped fine
1medium onion chopped fine
3-4 Tbspbutter
4-5 TbspOlive oil
1 cupheavy cream
1/3 cuppasta water
1 cupEgg Tagliatelle pasta
1/2 tspsalt

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Steps

Prep time -10 mins,Cooking time inclu pasta-25 min

1

On one side take a heavy bottomed bowl add water, bring it to boil, add pinch of salt, 1 tsp olive oil and the Tagliatelle pasta to cook, cook as per instructions for 7-8 mins, drain but retain 1/3 cup pasta water
2

In another side take a wok, add butter, once melted, add chopped onion, cook to soften, add salt and stir for 2 mins
3

Add chopped ham and stir for 2 mins
4

Add heavy cream, reduce the flame and stir for 1 min, add the tagliatelle pasta and 1/3 cup pasta water, switch off the flame and toss (the sound will be of love).
5

Plate and enjoy a classic from Emilia Romagna

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 05, 2025 12:11

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you