Cornmeal Shortcrust Pastry

My recipe is HERE. If you prefer, you can use a regular shortcrust pastry.

Radish Greens Pesto

My recipe is HERE. If you prefer, you can use classic pesto.

Tomato Sauce

Mince the peeled and cored garlic cloves.

Sauté them in a hot skillet with a generous drizzle of olive oil.

Add the crushed tomatoes, balsamic vinegar, and oregano.

Season with salt, pepper, and Espelette pepper (or cayenne).

Simmer covered over low heat for 5–10 minutes.

Assembling the Tart

Spread the pesto over the bottom of your tart crust, then add the tomato sauce.

Arrange the fresh tomato slices evenly on top.

Season with salt and pepper, and sprinkle lightly with breadcrumbs.

Bake for 25 to 30 minutes in a preheated oven at 350°F (180°C).

Let the tart cool slightly so you can remove it from the pan easily, then place the burrata in the center.

If you like, add some fresh basil leaves.

Serve immediately with a salad or as a side for grilled dishes.