Start by making the shredded chicken. Season the chicken breasts to your liking, add soy sauce, and steam them in the microwave for about 8-10 minutes.

Once cooked, remove and shred the chicken using two forks. Add the cooking juices to keep it extra juicy.

For the guacamole, mash the ripe avocado with a fork, add chopped onion and lemon, and set aside.

To assemble the quesadillas, place a flour tortilla in a hot skillet, add the guacamole, shredded chicken, and plenty of sliced cheese. Top with another tortilla and cook over the heat. Let cook for a few minutes on each side until ready!