White sauce pasta with garlic & spinach twist

The combination of garlic and spinach in white sauce paste is simply irresistible.
White sauce pasta with garlic & spinach twist
The combination of garlic and spinach in white sauce paste is simply irresistible.
Steps
- 1
Add 1 cup of pasta to the water, and stir a few times to prevent the pasta from sticking together.
- 2
Cook the pasta according to the 10-12 minutes.
- 3
Once the pasta is cooked, reserve some starchy water for the sauce and drain the pasta in a colander over the sink. Set the cooked pasta aside.
- 4
Melt ghee in a saucepan over low heat. Add all-purpose flour (maida), and stir continuously until well combined and smooth. Cook for a minute until the raw smell of the flour goes away.
- 5
Add chopped garlic and saute ot for 2-3 minutes.
- 6
Slowly add milk and stir continuously with a whisk until no lumps are left. Then add the remaining milk and whisk to combine.
- 7
Then add oregano, salt and chilli flakes. Mix well.
- 8
Add chopped spinach and cook it for 5 minutes.
- 9
Add the cooked pasta to the sauce. Toss well to coat the pasta with creamy white sauce.
- 10
Lastly, transfer it to a serving plate, sprinkle cheese, oregano and red chili flakes, if desired, and serve it immediately Enjoy!
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