Bpk kulfi

Name: Bpk kulfi
Cuisine: Indian
Ingredients: 1.5 ltr milk (Amul buffalo); 400 grm milkmaid; 1-2 teaspoon sugar if required; 1/2 tsp corn flour slurry (mix with 1 tblsp water); 1 pinch saffron; 1 tsp cardamoms powder; 1 tbsp almonds & pistachio

Ketki Dave @ketki_10

Ahmedabad

YouMy friends' constant demand is, " when are you making kulfi?" They say, "East and West, your kulfi is the best!"
#Jfb
Week - 2 Modern Treat
#BPKkulfi

Ketki Dave @ketki_10

Ahmedabad

YouMy friends' constant demand is, " when are you making kulfi?" They say, "East and West, your kulfi is the best!"
#Jfb
Week - 2 Modern Treat
#BPKkulfi

Saved

Ingredients

1.5 ltrmilk (Amul buffalo)
400 grm milkmaid
1-2 teaspoonsugar if required
1/2 tsp corn flour slurry (mix with 1 tblsp water)
1 pinch saffron
1 tsp cardamoms powder
1 tbsp almonds & pistachio

Saved

Steps

1

Place a non-stick pan on heat and add milk. Once it's hot, mix in the milkmaid.
2

:Continue Heating the Milk :-
Once it starts boiling, add the cornflour slurry. Let it continue to boil, stirring occasionally as needed. When the milk has reduced by more than half, turn off the heat.
3

Finishing Touches;-
Once it cools down, use a hand mixer to blend it. Now, mix in the dissolved saffron, slivered almonds, and slivered pistachios. Add just one drop of pistachio essence.
4

Freezing and Serving
Now, pour the mixture into kulfi molds and place them in the freezer to set. After about 5 hours, your delicious BPK Kulfi will be ready!
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