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Ingredients

30 min
4 servings
  1. 1potato
  2. 1onion
  3. 1tomato
  4. 5eggs
  5. 1 tspgaram masala
  6. 1/2 tspsalt
  7. 2 tspred chilli powder
  8. 1 tspdhania zeera powder
  9. 2 tbsOil

Cooking Instructions

30 min
  1. 1

    Heat oil add peeled and small chopped potatoes saute then add onion saute again and add tomatoes and all dry masalas. Let them cook

  2. 2

    When they are almost done make holes in five places and add eggs one by one. Cover and cook till done or half done, as you prefer.

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Cook Today
Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on
Mumbai
cooking is need of the day,I try to make it different each day.
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