Healthy Beetroot Chana Sattu Mini Cheela

Name: Healthy Beetroot Chana Sattu Mini Cheela
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chana sattu; 3 tbsp semolina; 4 tbsp boiled beetroot puree; 3 tbsp curd; 2 tbsp chopped coriander leaves; 2 green chilies chopped; 1 tsp grated ginger; 3 tbsp chopped onion; Salt to taste; 1 tbsp sesame seeds

Rita Talukdar Adak @ritaadak17

#CA2015
#ChanaSattuCheela
Today I have made a healthy tasty breakfast recipes chana sattu cheela with twist beetroot puree. It's very easy and simple quick recipe.

Rita Talukdar Adak @ritaadak17

#CA2015
#ChanaSattuCheela
Today I have made a healthy tasty breakfast recipes chana sattu cheela with twist beetroot puree. It's very easy and simple quick recipe.

Saved

Ingredients

20 minutes

3 servings

1 cupchana sattu
3 tbspsemolina
4 tbspboiled beetroot puree
3 tbspcurd
2 tbspchopped coriander leaves
2green chilies chopped
1 tspgrated ginger
3 tbspchopped onion
Salt to taste
1 tbspsesame seeds

Saved

Steps

20 minutes

1

Take a bowl add all ingredients except oil, mix it properly and add little water and make a thick cheela batter consistency.
2

Heat nonstick tawa. Here, l took tawa with cavities. So l can make mini cheela in equal size. Drizzle little oil and pour a ladder of batter and spread it evenly, sprinkle some sesame seeds, cover and cook for 2-3 minutes. Once cooked drizzle some oil and flip it and cook on other side too. Mini cheela is ready.
3

Healthy Beetroot Chana Sattu Mini Cheela is ready to serve.
4

Enjoy !!!