Hotchpotch Pakoda

Name: Hotchpotch Pakoda
Total time: 1800 s
Yield: all family
Cuisine: Indian
Ingredients: 1 big bowl leftover Hotchpotch; 1 onion; 2 green chilli; 1 bowl buttermilk; 1 bowl Besan; 1 /2 bowl rice flour; 1 spoon salt; 2 spoon red chili powder; 1 spoon coriander powder; 1 teaspoon asofoetida; 1 bowl coriander leaves; 1 spoon oil in batter; Oil for fry

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#JFB
#JunfoodBoard
#leftover makeover recipe
#hotchpotch Pakoda recipe
#week-3

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#JFB
#JunfoodBoard
#leftover makeover recipe
#hotchpotch Pakoda recipe
#week-3

Saved

Ingredients

30 minutes

all family

1big bowl leftover Hotchpotch
1onion
2 green chilli
1 bowl buttermilk
1 bowl Besan
1 /2 bowl rice flour
Other ingredients 👇
1 spoonsalt
2 spoon red chili powder
1 spoon coriander powder
1 teaspoon asofoetida
1 bowl coriander leaves
1 spoon oil in batter
Oil for fry

Saved

Steps

30 minutes

1

Take big bowl add chopped green chilli, onion and coriander leaves, also add Besan and rice flour. Now add all spices masala and then add leftover Hotchpotch and buttermilk mix well. Rest 10 minutes.
2

Now take big pan put Oil let it hot then put Pakoda from Hotchpotch batter by hand fingers fry till golden brown. Take in thali.
3

Delicious and tasty Hotchpotch Pakoda served with green chutney and tomato sauce. Enjoy in hot form.